Hi, I’m Georgia Spyra and I started blogging about food recipes, specifically soups recipes and delicious desserts, around mid October of 2024. I love soups and I adore desserts! They are two dishes that warm my cold heart. LOL I decided to create this food blog by myself as opposed to hiring a web designer or developer. I thought “how hard could it be?” Well, it’s not just a little hard, it’s pretty damn hard!! It’s taken me about 2 months of daily toil to design the blog, and I’m still tweaking it and struggling with the SEO. If you haven’t heard of that term, it refers to Search Engine Optimization. I’ll just call it an exercise in maintaining composure, and keeping a cool head, as opposed to losing my mind and my SH*@ altogether.
On another note, the soup and dessert recipes are fairly easy and pretty quick to make, something I think most home chefs appreciate! And, the recipes are customizable for vegetarians and vegans too! I’m sure you’re bound to find a few recipes that your family will enjoy. If you’d like to receive my recipes in your inbox, subscribe below. Thanks for stopping by :).
P.S. Eventually, I plan to add an exclusive subscribers only section for delicious pasta dishes, Greek and Mediterranean cuisine. Stay tuned for the reveal! 🙂
Today’s recipe is a creamy, delicious, roasted cauliflower and red peppers soup. It’s a vegetarian recipe, but can easily be converted to a vegan recipe by omitting the butter and using a bit more coconut oil. I also use coconut cream for a richer and thicker soup, but coconut milk works too. You can always cut up a potato and…
